Craving a creamy mocha? Want a chocolate latte? Skip the expensive coffee shop drinks and make your own! Be your own host and guest for the most appetizing drink COFFEE, travel the world around with us and get the best of coffee for you.
Frappé — Greece
Invented by a Nescafé representative in 1957, the frappé is a popular summer beverage in Greece, consisting of iced instant coffee drowned in milk foam.
Espresso Romano — Italy
A true, Italian espresso comes with a slice of lemon, which is said to bring out the java’s sweeter flavors.
Cà phê đá — Vietnam
Known to be both very sweet and very strong, this Vietnamese iced coffee is made with coarsely ground dark roast coffee, which is brewed straight into a cup of condensed milk and ice through a French drip filter.
Café de Olla — Mexico
Simmered with a cinnamon stick, traditional Mexican coffee uses piloncillo (unrefined cane sugar) and is served in a clay mug, which locals believe brings out coffee’s flavors.
Café Touba — Senegal
This drink is flavoured with Guinea pepper and occasionally cloves. The spices are mixed in with the coffee beans and roasted, then ground and filtered for a coffee with a kick.
Cafezinho — Brazil
While many consider the caipirinha Brazil’s national drink, cafezinho is by far the most popular drink for locals. Similar to an espresso, cafezinhos are small, strong cups of java. The only difference is that cafezinhos are pre-sweetened, generally brewed straight with the sugar.
Cafe Bombon — Spain
For those who enjoy their coffee on the sweeter side, Spain’s cafe bombon is sure to please. Intensely thick and sugary, an equal amount of condensed milk is stirred into black coffee.
Irish Coffee — Ireland
This coffee-cocktail hybrid consists of hot coffee, Irish whiskey, and sugar, and is topped with a thick cream.
Café Cubano — Cuba
It may be small but it is strong — a café Cubano is espresso brewed with sugar.
Spiced coffee — Morocco
This fragrant blend of dark coffee melds together warm spices like cardamom, black pepper, cinnamon, clove, and nutmeg.
Café au lait — France
The French love to take their morning drink with equal parts steamed milk and freshly brewed coffee. The trick here is to serve it in a big cup — to make for easy croissant dipping.
Wiener Mélange — Austria
Similar to a cappuccino, this drink is espresso topped with steamed milk and milk foam, and oftentimes some whipped cream and cocoa powder.
Flat White — Australia
Similar to a latte though smaller in volume and stronger in texture, this Aussie fave is made by pouring microfoam (steamed, velvety milk) over a shot of espresso.
Yuanyang — Malaysia
This deliciously powerful drink, which can be served hot or cold, is three parts black coffee and seven parts Hong Kong-style milk tea, a mix of black tea and milk.
Türk Kahvesi — Turkey
Roasted and finely ground coffee beans are simmered in a special copper or brass pot called a cezve. Turkish coffee is special in that it is prepared unfiltered, and so the grounds settle to the bottom. Yes, that means you drink it with the grounds.
Kaffeost — Finland
Hot coffee is poured over chunks of juustoleipä (cheese curds) in Finland. While it may sound unappealing, Finnish people adore the strange combo.
At the end, stay tuned to Storynotch.com and we’ll get you more caffeinated details on the go. Till then, love your coffee live your coffee.
PS: Do share your views about the recipes, and let us know what’s your personal favorite.